Our menu

With mango nectar, lime, juice and sparkling water

With prosecco

With elderflower syrup and prosecco

With prosecco, ginger ale and lime juice

With Russian Wild Berry and forest berries

With whisky and ginger ale

Green olives marinated in garlic and herbs, served with pita bread.

Diced tomatoes, garlic, basil, oregano and olive oil.

Grilled aubergines, tahini, coriander, walnuts, garlic, cumin, lemon and olive oil, with pita bread.

Creamy, spicy soft cheese with tomatoes, pepperoni, mint and olive oil, served with pita bread.

Filled with rice and herbs, served with a spiced cumin-garlic cream.

Pan-fried artichokes in a garlic, coriander and lemon sauce, with pita bread.

Prawns pan-fried in garlic olive oil and pepperoni, dusted with cumin, served with pita bread.

Puréed yellow lentil soup with potatoes, tomatoes, garlic, carrots, finished with cumin.

With fish fillets, prawns, almonds, garlic and tomatoes.

Traditional oriental parsley salad with tomatoes, lemon, bulgur and a pomegranate-olive oil dressing, with pita bread.

Colourful mixed salad with tomatoes, cucumber, onions and a herb vinaigrette, with pita bread.

Tuna with vegetables and fresh salad, tomatoes, cucumber, onions and honey-mustard dressing, with pita bread.

Soft cheese on mixed salad leaves with tomatoes, cucumber, onions and herb vinaigrette, with pita bread.

Mixed salad with tomatoes, onions, cucumber, pepper and grilled chicken breast strips with yogurt dressing, with pita bread.

With a garlic-cumin spice blend, tahini and olive oil, served with pita bread.

With walnuts, harissa — spicy Moroccan chilli, coriander and garlic paste — with olive oil and pita bread.

Delicious hummus with tahini, finished with fine mango chutney and pomegranate seeds, with pita bread.

With pan-fried artichokes on garlic and olive oil.

With olives, chilli and garlic in a piquant, spicy tomato sauce.

With spinach and oat milk in a peanut sauce.

With prawns, basil, tomatoes and olive oil.

Baked macaroni with beef-and-lamb mince, béchamel, tomato sauce and melted cheese.

Egypt's favourite dish — a special blend of rice, lentils, chickpeas and pasta, topped with crispy onions, with our fiery chilli sauce and wonderful tomato sauce.

Basmati rice in a Moroccan banana curry with sweet potato and spinach, finished with a sweet rose-peach-pomegranate sauce.

Crispy oriental chickpea balls with a creamy salad sauce, served with hummus, salad and pita bread.

Baked aubergine-and-potato casserole with beef-and-lamb mince in tomato sauce and béchamel.

Originally from Egypt — fava beans with garlic, lemon juice and tahini, served with pita bread.

Okra in an exotic oriental tomato sauce, served with basmati rice.